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Ascochyta/Mycosphaerella Assessment Protocols (Summer 2021) - During June and July, crop scouting for the ascochyta/mycosphaerella complex in field pea is critical for assessing risk and gauging the need for and timing of an in-crop fungicide application. However, late-season crop scouting is also important as it can be used to assess the prevalence, severity, and impact of these disease issues. Assess mid-season and end-of-season field pea mycosphaerella levels at:
- Early flowering stage - Typically at growth stage R2 when at least one node or more has the first flowers that are open.
- End of season - Typically at the R4 stage or full pod stage, but before R5 when leaves start to turn colour and pods in the lower canopy range in colour from yellowish to brown.
Cereal Leaf Spot Assessment Protocols (Summer 2021) - During June and July, crop scouting for leaf spot diseases in cereals is critical for assessing risk and gauging the need for and timing of an in-crop fungicide application. However, late season crop scouting is also important as it can be used to assess the prevalence, severity and impact of these disease issues.
For cereal leaf spots the late milk-early dough stage is ideal to assess the final level of disease. Focus on the key leaves contributing to grain filling and yield. In wheat, focus on the flag leaf and penultimate leaf whereas in barley focus on the penultimate leaf (2nd leaf from the head) and the 3rd leaf from the head. Caution: By early dough stage, the penultimate leaf in wheat and the 3rd leaf from the head in barley may have already started to senesce. If this is the case, then focus on the flag leaf in wheat or the penultimate (2nd leaf from the head) in barley.